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5:30 pm
5:30 pm
5:30 pm
Lightly fried calamari rings served with a spicy marinara sauce
Fried vegetable risotto cakes with a pesto aioli sauce
Grilled vegetables, fontina and parmesan cheese, with a tomato base
Lightly fried calamari rings served with a spicy marinara sauce
Fried vegetable risotto cakes with a pesto aioli sauce
Grilled vegetables, fontina and parmesan cheese, with a tomato base
Prosciutto, fresh arugula and gorgonzola cheese
Portobello mushrooms marinated in a port wine sauce over a gorgonzola spread on a cripsy flat bread
Simmered with butter, garlic and herbs
Zucchini, eggplant, squash and asparagus
Fresh mozzarella, sliced tomatoes, and fresh basil with a balsamic reduction and extra virgin olive oil
Romaine, croutons, and parmesan cheese tossed in our caesar dressing
Peppery florida arugula tossed with marinated tomatoes, olive oil and balsamic vinegar
Mixed greens, grilled chicken, candied walnuts, goat cheese cream mojo, dried cherries, roasted red peppers, and house croutons
Spring mix, gorgonzola, red onions, prosciutto, fresh chopped tomatoes, and pine nuts, tossed in a lemon-pesto vinaigrette
Simmered cannelli beans in a tomato rosemary broth (vegetarian friendly)
Fresh chopped clams in a spicy tomato broth
Lobster filled ravioli served in a truffle cream sauce
Penne pasta tossed in a wild mushroom sauce
House made potato gnocchi in a fontina cream sauce topped with marinara
Angel-hair pasta with sautéed shrimp, chorizo, onions, and tomatoes in an oil and garlic sauce
Lightly dusted chicken breast pan sautéed in a white wine lemon butter sauce
Grilled chicken breast with habanero peppers in a white wine butter sauce
Macadamia encrusted chicken sautéed with a vanilla-cilantro cream sauce
Grilled salmon with a lemon-rosemary sauce and roasted red peppers
Fresh florida grouper filet pan-seared with garlic in a brandy reduction
Grilled pork with portabella mushrooms and red onions in a port wine reduction
Tenderized bone-in pork loin thinly pounded, breaded and veal scaloppini breaded and sautéed, then topped with arugula and chopped tomatoes and finished with a balsamic reduction
Sautéed veal scaloppini in a creamy porcini mushroom sauce served over a vegetable risotto cake
Piccata, marsala, milanese, etc., etc., (if we have the ingredients we will do it)
We just had a fantastic time along with an exceptional meal. Our waitress (Amanda) was simply adorable and genuine. She knew the menu and offered her opinion with knowledge and experience. The restaurant is cozy with a home feel to it. We had the specials which were both wonderful. We started with the caprese salad and white bean soup. You cannot go wrong with these choices. Next time we will try the gnocchi and the ravioli which Amanda mentioned were delicious.
MoreReally a lovely meal with outstanding service. Make a reservation! They have a limited number of tables, I counted 15, so getting a table as a walk-in is dicey. I had the pear purses to start followed by the macadamia chicken. Well presented, well made. They offer a variety of wines to go with whatever you order. They do have fresh snails, which I did not have. My cousin had that and reported that the dish was excellent. Dessert was a white chocolate cheesecake with a blueberry swirl and an espresso.
MoreCould not be more impressed. Excellent, tender calamari with a garlicy red sauce made in house, butter soft skirt steak, and the lobster ravioli had a perfect blend of cheese and seafood flavor. The pasta had a made in house texture, and the staff was outstanding.
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